Me Ma’s Scouse
Ready In: 2 hrs 30 mins
Serves: 4
Ingredients
- 1 tablespoon oil
- 1 onion, chopped
- 1⁄2 kg carrot, sliced
- 1⁄2 kg minced beef
- 1 kg potato, cut into small pieces
- beef bouillon cube (to personal taste)
Directions
- In a large saucepan heat oil over medium heat.
- Fry carrot & onion in heated oil until onion is soft & translucent.
- Add mince & stir gently until browned, taking care not to break mince up too much.
- Barely cover with water and add stock cubes.
- Add potatoes and more water if necessary to barely cover.
- Simmer for as long as possible, stirring regularly and adding more water if necessary.
- Serve with bread and butter.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off