Mdardara (lentil and Rice Pilaf)
- Reviews 4
Ready In: 1 hr 20 mins
Serves: 6
Ingredients
- 1 cup red lentil, washed and drained (or brown)
- 1 cup rice
- 2 large onions, halved and thinly sliced
- 1⁄4 cup olive oil (not extra virgin)
- 5 cups water
- salt and pepper
Directions
- Soak rice in hot water (not the 5 cups above--separate water) for 15 minutes, drain.
- Stir fry onions in oil until golden brown, set aside to crisp and drain.
- In the same pot, reserve 1 tbsp of the oil add water and lentils, and boil until lentils are tender, but still a little firm.
- Add the rice, salt and pepper.
- Bring to a boil again.
- Lower the heat and simmer until the water is absorbed.
- Serve hot or cold.
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