Mchadi

This is a Georgian recipe (country, not the state). Use coarse ground cornmeal, look for stone-ground.

• Ready In: 10 mins
• Serves: 4
• Yields: 6 patties

Ingredients

• 1  cup cornmeal
• 1⁄4 teaspoon salt
• 3⁄4 cup water
•  oil

Directions

1. Mix the cornmeal, salt and water to form a dry dough. Split into six balls. Flatten balls to 1/4 inch. Fry in a frypan until golden on each side.