Mcdonald's French Fries at Home
- Reviews 2
Ready In: 6 hrs 34 mins
Serves: 4
Yields: 1 gallon zip bag
Ingredients
- 2 large russet potatoes
- 1 (48 ounce) can vegetable shortening
- 16 cups cold water, divided
- 2 cups ice
Directions
- Peel potatoes,wash,dry, and slice with a french fry slicer into 1/4 inch square strips.
- Rinse strips in a large bowl with 8 cups water until water becomes milky, drain.
- Cover strips with 8 more cups water and add ice; let sit 1 hour.
- Remove fries from water and dry on paper towels for 10-15 minutes.DO NOT let them start tot turn brown. Meanwhile, preheat shortening to 375 degrees.
- Blanch a bunch of fries for 1 1/2 minutes at a time. Be sure they do not begin to brown. Drain and cool on paper towels.
- Put in large zip bags and freeze at least 4-5 hours before final frying stage.
- To fry:
- Add desired amount to preheated 375 degree shortening. Deep fry for 4 1/2-6 minutes or until golden and crispy. Drain on paper towels and salt generously.
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