McDonald's Breakfast Burritos

Years (and years) ago, while in high school, I worked at McDonald's when they first came out with these wonderful creations. After all this time, I still love to make and eat them. I think they have changed it over the years for the dollar menu but this is the ORIGINAL recipe. Sometimes when I don't have fresh tomatoes I substitute a little salsa or some drained Rotel tomatoes taste the best. If you go with the Rotel option, you can omit the diced green chilies that are called for in the recipe.

• Ready In: 26 mins
• Serves: 10
• Yields: 10 burritos

Ingredients

• 1⁄2 lb bulk sausage, cooked and crumbled
• 10  eggs, scrambled
• 1  medium tomatoes, diced
• 1  small onion, diced
• 3  tablespoons  canned diced green chiles
•  salt and pepper
• 10  slices American cheese, halved
• 10  flour tortillas, warmed
•  salsa
•  sour cream

Directions

1. Mix together cooked and crumbled sausage, eggs, tomatoes, onions, chillies, salt and pepper.
2. In a large, buttered non-stick skillet, over medium-high heat, gently stir until eggs have reached desired doneness.
3. Fill a tortilla with 1/10 egg mixture and top with 2 slices of cheese laid end to end.
4. Garnish with salsa and sour cream.
5. Roll up and enjoy.