Maz's Quick 'n Easy Stir Fry

This can be made using diced chicken, thinly sliced beef or diced pork. The meat you use can be leftovers. I specifically use the Asparagus Stir Fry because it doesn't contain water chestnuts as my husband doesn't like them.

• Ready In: 30 mins
• Serves: 3-4

Ingredients

• 2  tablespoons cornstarch
• 1  teaspoon sugar
• 2⁄3 cup chicken broth or 2⁄3 cup beef broth
• 1⁄4 cup white wine
• 1⁄4 cup soy sauce
•  cooking oil
• 1 -2  cup  meat (sliced thin or diced)
• 16  ounces asparagus (1 package flav-r-pac quick & easy asparagus, stir fry)
• 1 (12 ounce) package  fresh  yakisoba noodles

Directions

1. Combine first 5 ingredients in a bowl.
2. Set aside.
3. Place frozen vegetables in a bowl and cover with water.
4. Place noodles in another bowl and cover with hot water.
5. After vegetables have separated and thawed, drain.
6. Tear noodles into 4 pieces or just separate them, leave in bowl for a few more minutes, then drain.
7. Brown meat in oil.
8. Add drained vegetables and noodles.
9. Stir together; then add first 5 ingredients which you have set aside.
10. Stir until sauce thickens and vegetables are done.