Maytag Blue Summer Salad
Ready In: 15 mins
Serves: 4
Ingredients
- 2 heads Belgian endive
- 1⁄2 lb green beans, trimmed, steamed and cooled
- 2 tomatoes, large and ripe, sliced
- 1⁄4 lb maytag blue cheese
- 1⁄4 lb walnuts, toasted (optional)
- red wine vinegar (or lemon juice)
- extra virgin olive oil
- sea salt, to taste
- fresh ground black pepper, to taste
Directions
- Cut off stems of endive and separate leaves.
- Arrange on a platter with green beans and tomatoes.
- Crumble the cheese over the salad and garnish with walnuts and drizzle with vinegar and oil.
- Season with salt and pepper and enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off