Mayonnaise Dressing With Olive Oil

A copycat of Hellmann's® Mayonnaise Dressing with Olive Oil.

• Ready In: 5 mins
• Serves: 1
• Yields: 1 1/2 cups

Ingredients

• 1  teaspoon water
• 1  egg
• 1  large  egg yolk
• 1  tablespoon fresh lemon juice, plus
• 1  teaspoon fresh lemon juice
• 1⁄4 teaspoon white vinegar
• 1⁄8 teaspoon sugar
• 1⁄4 teaspoon table salt
•  white pepper, to taste (if available, otherwise black)
• 3⁄4 cup extra virgin olive oil or 3⁄4 cup  regular olive oil
• 1⁄2 cup olive oil

Directions

1. In food processor, combine water, egg, yolk, lemon juice, white vinegar, salt, sugar, and pepper until combined, about 10 seconds.
2. With machine running, gradually add oil in slow steady stream (process should take about 30 seconds); scrape down sides of bowl with rubber spatula and process 5 seconds longer. Adjust seasoning with additional salt and pepper, if needed.