Mayonnaise

• Ready In: 2 mins
• Serves: 2
• Yields: 2 cups

Ingredients

• 2  egg yolks
• 1  teaspoon salt
• 1  clove garlic, minced
• 1⁄2 cup green onion, chopped fine
• 4  drops Tabasco sauce
• 1⁄2  lemon, juice of
• 2  cups  vegetable oil (High-grade)

Directions

1. Place all the ingredients except the oil in a blender (with the center of the lid removed) or a food processor fitted with a plastic blade and blend or process for 2 minutes.
2. Pour the oil in a very thin stream through the top or down the feed tube until it has all been incorporated.
3. Blend or process for 30 seconds more.