Mayonnaise
Ready In: 12 mins
Yields: 3 cups
Ingredients
- 1 teaspoon dry mustard
- 1⁄4 teaspoon salt
- 2 eggs
- 2 tablespoons white wine vinegar
- 2 cups canola oil
Directions
- Combine mustard, salt, eggs, and vinegar in a food processor and blend.
- Using a cup with a spout, slowly add the oil to the mixture in the food process while it blends.
- Enjoy immediately, and refrigerate the leftovers!
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