Mayo Biscuits
- Reviews 1
Ready In: 22 mins
Serves: 12
Yields: 12 Biscuits
Ingredients
- 2 cups self-rising flour
- 1 cup milk
- 6 tablespoons mayonnaise
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together flour, milk, and mayonnaise until just blended. Drop by spoonfuls onto lightly greased baking sheets.
- Bake for 12 minutes in the preheated oven, or until golden brown.
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