Mayhaw Butter
Ready In: 45 mins
Yields: 10 6-ounce jars
Ingredients
Directions
- Wash mayhaws and cook with water until tender.
- Strain through a sieve and add sugar to 8 cups pulp.
- Cook until thick and pour into hot sterilized jars and seal.
- If your mayhaws are under-ripe, use more sugar up to 6 cups.
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