Mayan Salsa Habanera

This is being Posted for ZWT 5 as part of the Mexico Salsa Challenge as a shared recipe. This a one spicy hot kick butt salsa just like team Zaar Chow Hounds. Each ingredient represents a team member. Onion= Mand1642 a lovely addition to any dish and very versatile. Tomatoes = Kumquat cause she loves them and the colour red and she can turn saucy LOL. Cilantro =Wigal our outdoorsy gal that loves to hike up the flavour of many Mexican dishes. Garlic = Lazychef2 she loves garlic and adds great taste to any meal. Haberno chilis= wicked cook 46 she is hot as in hot flashes but watch out she has an nasty kick. Lime juice= Ice Cool Kitty hails from Hawaii where you put the lime in the coconut . Tequila = Sarah jayne watch out for this one she sneaks up on you and makes you forget your name . Black Olives = mommy2 peanuts . Cumin= Pneuma one spicy gal . Sweet red peppers=cookiejarvis. salt = kumama since she is a Grandmother and they are the salt of the Earth NOTE: wear gloves when dealing with peppers. You can cut back on the amount of peppers to lessen the heat and toss the seeds for less heat.You can also use a different pepper depending on how hot you like. Habernos are HOT !!!! Amount is approximate

• Ready In: 20 mins
• Serves: 4
• Yields: 3 cups

Ingredients

• 1  large red onion, finely diced
• 6  large tomatoes, finely diced
• 1  bunch cilantro, chopped
• 3  garlic cloves, chopped
• 4  habnero chilies, chopped
• 2  tablespoons lime juice
• 2  tablespoons  tequila
• 1⁄8 cup black olives, finely chopped
• 1⁄2 teaspoon cumin
• 1⁄2 cup  red pepper, chopped finely
• 1⁄4 teaspoon salt

Directions

1. Add all ingreients in a bowland mix well.
2. Let sit for at least two hours for the flavours to meld.
3. Serve with your favorite nachos or Mexican meal.