Mayan Hot Chocolate

From Silk Soymilk, posted here for safe-keeping because I don't keep the cartons around after the soymilk's been drunk. Really good for a dessert drink after a Mexican feast or something a little less traditional to warm you up on a cold day! Want to make it cocktail party edition? Add a little creme de cacao, Baileys, and rum!

• Ready In: 10 mins
• Serves: 1
• Yields: 1 cup

Ingredients

• 1  cup chocolate soymilk
• 1  teaspoon cocoa powder
• 1⁄2 teaspoon vanilla
• 1⁄2 teaspoon cinnamon
• 1  pinch cayenne

Directions

1. Whisk the ingredients together and heat gently. Garnish with a cinnamon stick.