Maya Angelou's Cold Potato Salad

Made on the Today show and in the cookbook Today's Kitchen cookbook! I haven't made this yet, put here for safekeeping. Will make soon though, it looks so good! Cook time is about the time it takes to cook the potatoes.

• Ready In: 25 mins
• Yields: 6-8

Ingredients

• 6  cups  peeled diced, cooked potatoes
• 1  medium red onion, finely chopped
• 1  cup celery, finely diced
• 1  cup dill pickle, chopped (or dill relish)
• 1  cup  sweet relish, drained
• 8  large hard-boiled eggs, 4 chopped, 4 whole
•  sea salt
•  fresh ground black pepper
• 1 1⁄4 cups mayonnaise
•  fresh parsley, chopped to garnish

Directions

1. Mix potatoes, onion, celery, pickles, relish, and chopped eggs. Season with salt and pepper. Add mayonnaise.
2. Chill for about 2 hours.
3. Just before serving, halve the remaining 4 eggs, and place on top of the salad as decoration.
4. Sprinkle salad with parsley, and serve immediately. Enjoy!