Maxine's Dump Cake
- Reviews 1
Ready In: 1 hr
Serves: 12
Ingredients
- 10 1⁄4 ounces white cake mix
- 3 1⁄2 ounces vanilla instant pudding mix
- 4 eggs
- 1⁄2 cup oil
- 1 cup sour cream
- 3⁄4 cup water
- 1 cup chocolate chips (I use the mini's)
- 1 cup walnuts, chopped (optional)
Directions
- Here's the best part:.
- throw it all in a mixing bowl and mix away -- until good and smooth of course.
- Pour into a greased and floured (I use Pam for baking) bundt pan.
- Bake at 350 for 50-60 minutes, until knife or toothpick inserted comes out clean.
- NOTE: For a dark coated bundt pan, bake at 325.
- Let cool in bundt pan approx 5 minutes, and turn onto cake plate.
- Optional: After cake has completly cooled, dust with sifted powdered sugar.
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