Maxine's Cream Cheese Chocolate "cupcakes"
Ready In: 30 mins
Serves: 36
Yields: 36 cupcakes
Ingredients
- 3 cups flour
- 2 cups sugar
- 1⁄2 cup cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons vanilla
- 2 teaspoons vinegar
- 2⁄3 cup oil
- 2 cups lukewarm water
Filling
- 8 ounces cream cheese
- 1⁄3 cup sugar
- 1 egg
- 12 ounces chocolate chips
Directions
- In a large bowl, mix flour, 2 c sugar, cocoa powder, baking soda, and salt.
- Make 2 small holes and 1 large hole in this mixture. In one small hole, pour in vanilla. In the other small hole, pour in vinegar. In the large hole, pour in the cooking oil. DO NOT MIX YET. Pour lukewarm water on top and NOW mix by hand till well blended.
- Fill cupcake liners 1/3 full.
- For the filling: Mix cream cheese, 1/3 c sugar, egg, and chocolate chips till well blended. Put 1 Tbsp filling on top of each cupcake.
- Bake at 350 for 20 minutes.
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