Maw-Maw's Slaw
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 8-10
Ingredients
- 1⁄2 lb white cabbage, shredded (about 2 cups)
- 1⁄2 lb red cabbage, shredded (about 2 cups)
- 1⁄2 lb assorted greens, such as mustard greens,collards,or spinach,trimmed,washed,and shredded (about 2 cups)
- 1 cup thinly sliced red onion
- 1 cup chopped green onion, green parts only
- 1⁄2 cup chopped parsley
- 1⁄4 cup creole mustard or 1⁄4 cup whole grain mustard
- 1 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 1⁄4 teaspoon cayenne
- 2 teaspoons sugar
Mayo
- 1 egg
- 1 tablespoon fresh lemon juice
- 1 cup olive oil
- 1⁄8 teaspoon fresh ground black pepper
- 1⁄2 teaspoon salt
Directions
- Mayo: In a food processor or blender, blend the egg and lemon juice for 10 seconds.
- With the processor running, slowly pour in the oil through the feed tube.
- Mixture should thicken.
- Add the pepper and salt and pulse once or twice to blend.
- Transfer to an airtight container and refrigerate for at least 30 minutes before using.
- Best if used within 24 hours.
- Slaw: Place the cabbages, greens, red onions, green onions, and parsley in a large salad bowl.
- In a small bowl, combine the mayonnaise, mustard, salt, black pepper, cayenne, and sugar.
- Mix well.
- Add the mixture to the greens and toss to mix thoroughly.
- Cover and refrigerate for at least 1 hour.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off