Maw-Maw's Meatloaf With Secret Sauce

This recipe was original brought to us by my aunt when she lived in Germany, but my grandmother always used to make it for us. My 4-year old daughter loves this recipe and begs to mix up the "secret sauce." Hope you enjoy it as much as we do.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1⁄2 cup  corn flakes or 1⁄2 cup rolled oats
• 1⁄8 cup milk
• 2  eggs, beaten in a bowl
• 1  teaspoon salt
• 1  teaspoon pepper
• 1⁄2 medium onion, chopped
• 1  lb ground beef
•  ketchup
• 1  cup ketchup
• 1  cup barbecue sauce (I use KC Masterpiece Brown Sugar BBQ)
• 2  cups brown sugar
•  brown sugar
• 1 (8 ounce) can tomato juice

Directions

1. Preheat oven to 350 degrees.
2. Roll out corn flakes into crumbs. If using rolled oats, then just leave as they are.
3. In a medium mixing bowl, add corn flakes, milk, onion, eggs, beef, salt, and pepper and mix together.
4. Shape into a loaf and put into a microwave-safe baking dish.
5. Add ketchup and tomato juice around meat.
6. Put meatloaf in microwave for 15 minutes, then transfer to oven for 20-30 minutes.
7. Sauce to go over when served: Mix ketchup and barbecue sauce in equal amounts and pour over twice as much brown sugar. Stir until well mixed.
8. I pour half over the meatloaf and set aside the rest for my family to add more themselves.