Mauritian Massale

Received in an email from gourmet-recipes-from-around-the-world. TY Myrtle! Plan to use it in a Chicken Massale recipe - will make the whole house smell just the best!

• Ready In: 5 mins
• Yields: 1/3 cup

Ingredients

• 2  tablespoons  coriander seeds
• 2  teaspoons cumin seeds
• 2  teaspoons black peppercorns
• 1  teaspoon cardamom pod
• 1  teaspoon whole cloves
• 1⁄2 cinnamon stick, broken into small pieces
• 1  teaspoon cayenne
•  pepper, to taste
• 1  teaspoon  freshly grated nutmeg

Directions

1. Roast the whole spices in a dry skillet over.
2. moderate heat until lightly browned. Cool and mix with the cayenne and nutmeg.
3. Grind to a fine powder and store refrigerated in an airtight container for up to.
4. 3 months.
5. Makes about 1/3 cup.