Maureen's Chicken With Wine

This is a family favorite and a go-to company meal that I've never had anyone not like. There's been lots of family laughs over what the 2 tablespoons of water adds to the dish, but that is the way I got it, so that is the way I'm submitting it. I'm glad my kids will have a place to find it and not have it get lost! A lot of times we double the sauce because it is so good over rice.

• Ready In: 1 hr 35 mins
• Serves: 6

Ingredients

• 3⁄4 cup rose wine
• 1⁄4 cup soy sauce
• 1⁄4 cup  oil
• 2  tablespoons water
• 2  garlic cloves (I use the chopped garlic in a bottle)
• 1  tablespoon ginger
• 1⁄4 teaspoon oregano
• 1  tablespoon brown sugar
• 10  pieces chicken (breasts and legs)

Directions

1. You can marinate this if you like but it is not necessary.
2. Put the ingredients in a roasting pan and mix. Then drop the chicken in the pan.
3. Bake 1 ½ hours at 375 degrees. Baste the chicken at least once to get a great color on the skin. If you cook it for 2 hours the meat will fall off the bone.
4. If you use boneless skinless chicken breasts only cook 45 - 50 minutes.
5. I serve with green beans and rice.
6. Enjoy!