Maura's Peanut Butter Dog Cookies
Ready In: 1 hr
Serves: 24
Yields: 48 cookies
Ingredients
- 4 cups whole wheat flour
- 2 cups peanut butter
- 2 cups water
- 1⁄4 cup cornmeal
- additional water
Directions
- Preheat oven to 375 degrees.
- Mix ingredients with an electric mixer until the consistency of playdough. Use additional water until the consistency is just right.
- Roll 3/8 of an inch thick using cornmeal to roll in, not flour.
- Cut with your favorite doggy shape cutters. Our favorites are Squirrels, Cats, Hydrants and of course, bones.
- Bake on insulated cookie sheets for about 50 minutes, turning rack around 1/2 way through time.
- Cool on a rack that is far away from Rover! Store loosely covered or refrigerate to prevent spoiling.
- Serving Size is two cookies!
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