Maui Tofu
- Reviews 2
Ready In: 35 mins
Serves: 6
Yields: 6
Ingredients
- 2 tablespoons toasted sesame oil
- 2 teaspoons vegetable oil
- 1⁄4 cup soy sauce
- 1 medium onion, sliced
- 1 medium green bell pepper, seeded and sliced
- 1 medium red bell pepper, seeded and sliced
- 2 garlic cloves, minced
- 2 tablespoons fresh ginger, grated
- 1 cup chopped pineapple, with juices
- 1 cup vegetable stock
- 1 lb extra firm tofu, cubed
- 1⁄4 head green cabbage, shredded
- 3 cups cooked brown rice
Directions
- Heat the sesame oil, vegetable oil and soy sauce over high heat in a large saucepan or wok and saute the onion and peppers for 5 minutes.
- Add the garlic and ginger, cooking for 1 more minute.
- Add the pineapple, stock and tofu and simmer for 15 minutes.
- Toss in the shredded cabbage.
- Serve over rice immediately.
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