Maui Mai Tai Jell-O Shots

These are an experiment that was hugely successful! Even my 75 year old mother loves them! We had a hard time finding pineapple Jell-o, but it's worth the effort. For the best results, put the rum in the 'fridge for an hour or two before making these. These are NOT for children!

• Ready In: 4 hrs 30 mins
• Serves: 60-75

Ingredients

• 1 (6 ounce) box  orange Jell-O
• 1 (6 ounce) box  pineapple Jell-O
• 4  cups rum
• 1⁄4-1⁄2 teaspoon  almond extract

Directions

1. Pour jell-o into a LARGE bowl.
2. Add four cups boiling water and stir at least three minutes to dissolve jell-o.
3. Allow to cool.
4. Add the rum and almond extract to taste.
5. Pour into small cups, about 1 1/2 ounces per portion.
6. Chill at least four hours.
7. Enjoy!