Maui Banana Bread (By Peg Bracken)

Once more my favorite cookbook "I Hate to Cook Book"! Simple and delicious.

Ready In: 35 mins

Serves: 6-8

Yields: 1 loaf

Ingredients

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Directions

  1. Cream sugar and shortening. Add bananas and eggs.
  2. Sift dry ingredients and add them to the bananas, but don't overmix it.
  3. Bake in greased loaf pan at 350 F for about 35 minutes.

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