Matzoh Brei (5 W W Pts)

My mother has made this for as long as I can remember but I found this version on Weight Watchers.

• Ready In: 13 mins
• Serves: 4

Ingredients

• 6  sheets  matzohs
• 3⁄4 cup fat free egg substitute
• 2  tablespoons light butter

Directions

1. Run warm water over each piece of matzoh until it begins to bend.
2. Break each wet piece into 2-inch pieces; mix matzoh with egg in a large bowl until well coated.
3. In a large nonstick pan over medium heat melt butter.
4. Add motzoh mixture and cook, turning occasionally, until motzoh just begins to brown and is warmed through, about 5 minutes.
5. 1 cup per serving.