Matzahbrai / Matzohbrai / Matzia

My grandpa's recipe for a matza and eggs pie.

• Ready In: 50 mins
• Serves: 4-6
• Yields: 1 Pie

Ingredients

• 4  matzos
• 3  eggs
• 1⁄4 cup milk
• 1  teaspoon  salt & pepper

Directions

1. Brake Matzas into crude pieces (about 1 inch each) and soak in a bowl of water until Matzas are soft (but not soggy).
2. Filter water out and put Matzas in a deep pan. Adds eggs, milk, salt. Mix carefully so Matza's don't break.
3. Cook on medium heat for 10 minutes on each side. Flip with the help of a large plate.