Matzah De Vino ( Matzah Wine Cookies)
Ready In: 40 mins
Yields: 48 cookies
Ingredients
- 1 3⁄4 cups oil
- 1 1⁄2 cups sugar
- 1 1⁄2 cups white wine
- 1⁄2 teaspoon cinnamon (optional)
- 1⁄2 teaspoon almond extract (optional)
- 1⁄2 teaspoon vanilla extract (optional)
- 1⁄4 cup ground almonds
- 1 lb matzo meal
Directions
- Preheat oven to 350 degrees.
- Combine oil, sugar, wine, any optional ingredients you like, and cake meal. (Add a little more oil and wine if the dough is too crumbly OR more cake meal if too oily.).
- Take a portions the size of a walnut and arrange on a cookie sheet. Press each one with a fork or cookie press to flatten and leave a marks in rows or a design or impression. These can also be made into other shapes such as crescents.
- Bake approximately 25 minutes until brown.
- You can sift confectioners sugar or cinnamon sugar or roll in sugars to coat for decoration.
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