Matzah Chocolate Clusters

These make a nice addition to the Passover dessert tray. The addition of dried fruit and toasted coconut may be added to the batter. Cook time is for the melting of the chocolate.

• Ready In: 25 mins
• Yields: 2 1/2 dozen

Ingredients

• 3  cups  semisweet chocolate pieces
• 4  cups  matzos
• 2  cups  salted nuts

Directions

1. In a double boiler, melt chocolate pieces over hot water.
2. Once melted, set chocolate aside and cool at room temperature, about 15-20 minutes.
3. Do not allow chocolate to get hard.
4. In a greased mixing bowl, combine melted chocolate, matzah, which has been crumbled, and nuts.
5. Stir mixture until matzah is well coated with chocolate.
6. Mixture will be sticky.
7. Place a piece of waxed paper onto a lightly greased 13 x 9 inch cookie sheet.
8. With wet hands, drop tablespoonful of matzah-chocolate mixture onto cookie sheet.
9. Refrigerate for about 2 hours.
10. NOTE:.
11. Dried fruit and toasted coconut may be add to the batter.