Matzah Balls

From "The Jewish Mama's Kitchen"

• Ready In: 40 mins
• Serves: 8
• Yields: 30 dumplings

Ingredients

• 1  cup matzo meal
• 2  tablespoons  ground almonds
• 2  tablespoons chicken fat or 2  tablespoons  vegetable oil
• 1  large egg
•  kosher salt
•  pepper
• 2  cups  chicken soup or 2  cups broth

Directions

1. Mix together all ingredients.
2. With wet hands, form small balls from dough. Refridgerate, freeze or use immediately.
3. Drop dumplings into simmering soup and cook for 15 minutes. If using frozen dumplings, let thaw for 15 minutes first.