Matt's Red Beans & Rice

The is a scaled down, simple version of the Louisiana favorite. My hubby, Matt, likes it really hot, but I like it a bit more mild so pay attention to the ranges on various ingredients.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1  medium onion, diced
• 1⁄2 cup green pepper, diced
• 2  tablespoons  vegetable oil
• 1  tablespoon Worcestershire sauce
• 3  garlic cloves, minced
• 1⁄4-1  tablespoon  louisiana hot sauce
• 1⁄4-1  teaspoon ground cayenne pepper
• 1  teaspoon ground sage
• 1  teaspoon cumin
• 2 (8 ounce) cans tomato sauce
• 1  lb smoked sausage
• 1  lb ground sausage
• 2 (15 ounce) cans  red beans, drained and rinsed

Directions

1. Heat oil in a large pot, sautee onion, green pepper and garlic until olions are translucent and tender.
2. Add remaining ingredients to pot and simmer for 10 minutes or until it reaches your desired consistency.
3. Serve over rice.