Matt's Chili

I had a habit of always making chili... but it was never the same. Finally, one day, my husband stood by me and wrote down everything I threw in the crock pot and here it is: Matt's Chili P.S. It's vegan!

• Ready In: 4 hrs 10 mins
• Serves: 8

Ingredients

• 12  ounces  veggie crumbles
• 2 (12 ounce) cans chili beans
• 1 (20 ounce) can diced tomatoes
• 1 (20 ounce) can tomato sauce
• 1  large onion, chopped
• 1  teaspoon garlic, minced
• 2  teaspoons vegetarian worcestershire sauce
• 1  teaspoon liquid smoke
• 2  teaspoons sea salt
• 1  teaspoon oregano
• 2  bay leaves
• 1  teaspoon basil
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon thyme
• 1⁄2 teaspoon celery seed
• 1⁄2 teaspoon cumin
• 2  teaspoons chili powder
• 1⁄8 cup molasses
• 1⁄8 cup lime juice
• 1 (16 ounce) jar banana peppers (optional)

Directions

1. Put all ingredients into crock pot, no need to drain tomatoes.
2. Cook on high for 4-6 hours.
3. Enjoy!