Matt Preston's No Prove Bread

Masterchef Australia's cooking class

• Ready In: 1 hr 20 mins
• Serves: 8

Ingredients

• 1  kg bread flour, plus extra to dust
• 1  tablespoon salt
• 1  tablespoon  instant dried yeast
• 950  ml  lukewarm water

Directions

1. For the bread, combine flour, salt and yeast in a large bowl. Stir in water until well combined. Cover with plastic wrap, then refrigerate overnight.
2. Remove bowl from fridge 1 hour prior to cooking, and allow to come to room temperature.
3. Preheat oven to 220°C.
4. Line two baking sheets with baking paper, and generously dust sheet with flour. Place half of the dough onto one tray and place in oven for 1 hour or until golden, and the inside sounds hollow when knocked on the base. Make rolls and a smaller long loaf with remaining half of dough. Bake in oven for about 40 minutes or until golden and hollow inside.