Matki Pulav

Matki Pulav

• Ready In: 30 mins
• Serves: 3
• Yields: 2 cup

Ingredients

• 1  cup rice
• 1  cup  wheat
• 2  cloves
• 1⁄4 teaspoon asafoetida powder
• 1  green chili
• 1  teaspoon ginger
• 1⁄2 capsicum
• 4  onions
• 1⁄4 teaspoon turmeric
• 1  teaspoon chili powder
• 1  teaspoon coriander powder
• 1  tablespoon  oil
• 1  teaspoon salt

Directions

1. Heat the oil, add the cloves and asafoetida and saute for a few seconds.
2. Add the green chilli, ginger, capsicum and spring onions and saute for 2 to 3 minutes.
3. Add the turmeric powder, chilli powder, coriander powder and the matki and mix well.
4. Add 1/4 cup of water and salt and simmer over a slow flame till the matki is cooked.
5. Add the rice and toss well.