Matcha Oreo Ice Cream

A no-churn ice cream recipe.

• Ready In: 5 mins
• Yields: 1 quart

Ingredients

• 1⁄2 cup sweetened condensed milk
• 1  tablespoon  green tea powder (matcha)
• 1  pinch salt
• 1 1⁄4 cups  cold heavy cream
• 2⁄3 cup  Oreo cookies (coarsely chopped)

Directions

1. Combine sweetened condensed milk, matcha, and salt.
2. With electric mixer on medium-high speed, whip heavy cream to soft peaks, about 2 minutes. Whisk one-third of whipped cream into sweetened condensed milk mixture. Fold remaining whipped cream into sweetened condensed milk mixture until incorporated.
3. Fold in the oreo cookies.
4. Place in airtight container and freeze until firm, at least 6 hours or up to 2 weeks. Serve.