Matcha & Chia Mochi
Ready In: 40 mins
Serves: 8
Ingredients
- 1 cup fine rice flour
- 1 cup coconut milk
- 1⁄2 cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons butter, melted
- 2 eggs
- 1 teaspoon baking powder
Directions
- Preheat oven to 350 F degrees. Line an 8×8 inch pan with parchment paper.
- Mix all dry ingredients including rice flour, sugar, RawSpiceBar's Matcha & Chia and baking powder in a bowl.
- Add eggs, melted butter, coconut milk, vanilla extract and mix well until incorporated.
- Pour into the 8×8 pan and bake for 30-40 minutes.
- Allow cake to cool completely before cutting into squares and dusting with powdered sugar.
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