Matador

These go well with a Mexican or Tex-Mex menu. I am planning on serving them for Cinco de Mayo.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 2  ounces  gold tequila
• 2⁄3 ounce triple sec or 2⁄3 ounce Cointreau liqueur
• 2⁄3 ounce fresh lime juice
• 5  ounces  pineapple juice

Directions

1. Add all the ingredients to an ice-filled shaker.
2. Shake vigorously.
3. Strain into a highball filled with ice.
4. Garnish with a lime wedge.