Masterpiece Cornbread

A wonderful cakelike cornbread best prepared in a well seasoned iron skillet.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1 1⁄2 cups  self-rising cornmeal, mix
• 1⁄3 cup self-rising flour
• 1  tablespoon baking powder
• 1  tablespoon sugar
• 2  eggs
• 2  cups  bulgarian style whole buttermilk
• 3  dashes salt
• 3  tablespoons  oil

Directions

1. Preheat oven to 475 degrees.
2. Mix all dry ingredients.
3. Pour oil in iron skillet and heat.
4. Sprinkle 1 heaping tablespoon of dry ingredients in skillet.
5. Add Buttermilk and eggs to dry.
6. ingredients.
7. Mix well and pour into hot skillet.
8. Cook about 25 minutes.