Master Shredded Pork (OAMC)

Good enough to eat on its own, the recipe also serves as a master recipe for shredded pork to be used in other OAMC dishes.

• Ready In: 6 hrs 5 mins
• Serves: 6

Ingredients

• 2  lbs boneless pork roast
• 1 (16 ounce) jar  of medium salsa

Directions

1. Place all ingredients in crock pot.
2. Cook on low for 6-8 hours. Add an additional hours if starting from frozen.
3. Remove meat from crockpot, allow to cool, and shred with 2 forks or your (clean) bare hands.
4. That's it!