Master Brine Recipe for Meats

Soak for 48 hours before using-it will help produce the juicyyyyyy-est meat you have ever made!

• Ready In: 48 hrs 15 mins
• Yields: 1 recipe

Ingredients

• 10  cloves garlic, minced
• 3  quarts water
• 1⁄2 cup kosher salt
• 1⁄4 cup black peppercorns, plus
• 2  teaspoons black peppercorns
• 1⁄4 cup sugar, plus
• 2  teaspoons sugar
• 1 1⁄2 teaspoons dried thyme
• 1  teaspoon whole allspice
• 1  bay leaf

Directions

1. Bring all ingredients to a boil in a large saucepan, reduce heat and simmer for 15 minutes.
2. Allow to cool completely before using.
3. Large heavy duty sealable plastic bags work the best.