Massalé Spice Blend(Seychelles)
Ready In: 12 mins
Yields: 1/4 cup, about
Ingredients
- 3 tablespoons coriander seeds
- 1 tablespoon cumin seed
- 1 tablespoon black peppercorns
- 8 cardamom pods
- 1 teaspoon whole cloves
- 1 small cinnamon stick, cracked into pieces
- 1 teaspoon chili powder (to taste)
- 1 teaspoon freshly grated nutmeg
Directions
- To make the spice mix, toast all the whole spices in a clean, dry skillet until fragrant and you catch sight of the first whisps of smoke… about a minute, stirring constantly so they don't burn.
- Use a coffee grinder or mortar and pestle to grind them up into a fine powder, then mix them with the chili powder and ground nutmeg.
- Keep in a tightly covered jar.
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