Mason's Chicken Steak

Here's a "steak" that's easy for toddlers to eat. Our oldest son Mason who is almost 2 just loves the flavor and will eat this any time, and my dh and I love it as well.

• Ready In: 30 mins
• Serves: 3
• Yields: 3 chicken breasts

Ingredients

• 3  boneless skinless chicken breasts
• 1 1⁄2 teaspoons  steak seasoning (Durkee Grill Creations Steak Dust)

Directions

1. Season each chicken breast to taste (we use about 1/4 tsp to 1/2 tsp because we're somewhat health conscious).
2. Heat a frying pan on high and sear chicken about 2 minutes on each side or until golden brown.
3. In a 350 degree oven, finish cooking chicken breasts for about 20 minutes, then serve with white rice or any other side of your choice!