Mashed White Beans

A great sidedish, different than the norm.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 2  garlic cloves, minced
• 2 (19 ounce) cans cannellini beans, drained and rinsed
• 1  tablespoon fresh sage, chopped (or 1 T dried)
• 1⁄4 cup water
•  coarse  salt and pepper

Directions

1. In a large skillet, heat olive oil over med heat. Cook garlic, stirring often, until golden, about 1 minute
2. Add beans, sage, and water. Cook stirring often, until beans are hot and liquid thickens, about 4 minutes
3. Mash beans, leaving some whole. Season with coarse sat and pepper.