Mashed Spiced Carrots

This is a cooking light recipe that makes mashed carrots tasty. Canbe vegan by subbing out for the butter.

• Ready In: 35 mins
• Yields: 4 1/2 cup servings

Ingredients

• 3 1⁄2 cups  sliced carrots (1/4 inch thick)
• 2  tablespoons sugar
• 2  tablespoons  orange juice
• 1  tablespoon butter
• 1  dash ground cinnamon

Directions

1. Put the carrots in a pan and cover them with water.
2. Bring to a boil.
3. Cover and reduce the heat.
4. Simmer for 20 minutes or until they are very tender.
5. Drain them.
6. Put the carrots in a bowl and add the other ingredients and then mash to the consistency you want.