Mashed Red Potatoes With Garlic and Parmesan

The potatoes are ready in our garden, and this is the first recipe I reach for! These are SO good!!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2 1⁄2 lbs  red potatoes, unpeeled, quartered
• 3  garlic cloves, peeled (depending on size and taste preference)
• 2  tablespoons butter
• 1⁄2 cup milk
• 1  teaspoon salt
• 1⁄4 cup  grated parmesan cheese

Directions

1. Put potatoes and garlic in lg pan.
2. Cover with water.
3. Bring to a boil.
4. Reduce heat and simmer for 25 minutes, until potatoes are tender.
5. Drain well.
6. Mash with the butter, milk, and salt.
7. Stir in the parmesan cheese.