Mashed Pumpkin and Bean Pots
Ready In: 40 mins
Serves: 4
Ingredients
- 500 g pumpkin, peeled and chopped
- 300 g butter beans, drained
- 3 tablespoons cream
- 1 egg, beaten
- 1⁄2 cup fresh breadcrumb
- 2 teaspoons butter
- maple syrup or honey, to drizzle
Directions
- Cook pumpkin in boiling water till tender.
- Mash pumpkin and drained beans together.
- Stir in cream and season with salt and pepper.
- Spoon into 4 x 1 cup moulds.
- Sprinkle with breadcrumbs, dot with butter.
- Bake 200 C for 25 minutes.
- Drizzle with maple syrup and serve.
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