Mashed Potatoes with Sour Cream

These potatoes are turned extra-special with the addition of green onions, cream cheese and sour cream! ENJOY!

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs potatoes, peeled,cut into 2 inch chunks
• 1⁄4 cup sour cream
• 1⁄3 cup milk
• 3  ounces cream cheese
• 2  tablespoons  chopped green onions
• 1⁄8 teaspoon pepper
• 1⁄8 teaspoon salt

Directions

1. In Dutch oven, place potatoes and enough water to cover.
2. Cook over medium heat until fork tender (25-35 minutes); drain.
3. In large mixer bowl, combine potatoes and all remaining ingredients.
4. Beat at medium speed, scraping bowl often, until potatoes are smooth and creamy (3-4 minutes).