Mashed Potatoes With Sour Cream

A nice way to enjoy mashed potatoes without a lot of butter and fat. Still delicious, though :)

• Ready In: 25 mins
• Serves: 4

Ingredients

• 6  large russet potatoes
• 1⁄2 cup sour cream
• 1⁄4 cup 2% low-fat milk
•  salt
•  pepper
•  garlic (optional)

Directions

1. Dice potatoes and boil until fork-tender; strain.
2. Combine Boiled Potatoes and remaining ingredients.
3. Mash by hand or with electric mixer for a lighter texture.
4. Note: Depending on your taste, you can increase or decrease the amount of sour cream and milk.