Mashed Potatoes With Onion and Dill

Can there be too many different ways to make mashed potatoes? The dill in these gives a bit of an Eastern European flare to normal spuds.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 6  large  red potatoes, peeled and cut into medium chunks
• 1  cup  caramelized onion
• 1  teaspoon salt
• 1  cup buttermilk, warmed
• 2  tablespoons fresh dill, chopped

Directions

1. In a large pot of salted water, boil potatoes until tender. Drain.
2. Return to pot and set over low heat for a few minutes to evaporate any remaining water.
3. Remove from heat.
4. Mash potatoes, leaving them a little chunky.
5. Add caramelized onions, salt, buttermilk and dill.
6. Mix until all ingredients are well incorporated.