Mashed Potatoes With Jarlsberg Cheese

A great way to kick up those leftover mashed potatoes. Just add cheese for goodness some spice and bake. Walla comfort food!

• Ready In: 40 mins
• Serves: 10

Ingredients

• 6  cups mashed potatoes
• 1  cup milk, heated
• 1 1⁄2 cups  jarlsberg cheese, diced 8 ounces
• 1⁄2 tablespoon olive oil
• 1  teaspoon seasoning salt, # 186936

Directions

1. Preheat oven to 350 degrees.
2. Mix the hot milk into the cold potatoes to soften add 1 1/4 cup cheese.
3. Place into a butter casserole pan.
4. Top with the remaining cheese, brush the oil over the top and sprinkle salt.
5. Place in over for 20-30 minutes. Then place under broiler to brown the top if desired.